6-7 p.m., he hosts The Virginia Eats + Drinks Show on AM 790 WNIS in Coastal Virginia and simulcast nationwide. On the second and fourth Monday of each month he reports on food on Coast Live at 10 a.m. on WTKR TV-3 (CBS). Evans-Hylton cooks and writes in his Chesapeake Bay kitchen in Virginia Beach.
Join us today as he discusses how he became a food writer and food historian. We will take a look into the foods that made the state of Virginia known around the world. We discuss the early settlers cuisine as well as -mmm, mmm- soft shell blue crabs of today’s Virginia coastal area.
The team here at #MasterYourStory would like to thank Patrick for stopping by the studio. Mastering your story can take different forms and Patrick has truly mastered his. Thank You Patrick.
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